Issues and Concerns with Imported Foods
  • Home
  • Introduction
  • Purpose of the Guide
  • Responsible Agencies
  • Imported Food Process
  • Definitions
  • Examples and Explanations
    • Microbiological Contamination
    • Undeclared Allergens
    • Banned Antibiotics
    • Uneviscerated Processed Fish
    • Unapproved Colors
    • Unapproved E 124 (Ponceau 4R)
    • Lead Contaminated Foods and Packaging Containers
    • Sodium Cyclamate
    • Undeclared Preservatives
    • Mycotoxin
    • Shelf Stability
    • Economic Adulteration
    • English
  • Additional Imported Food Concerns
    • Imported birds nests, balut, and guinea pig
    • Duck tongue imported from China
    • Illegally imported from China
    • Beef products imported from Italy
    • Deer tails, tendons, and slicked antlers unknown/unapproved source
    • Imported canned iguana soup
    • Ackees
  • Certified Food Colors Permitted in Foods
  • Food Color Additives Banned in the USA
  • Other AFDO Publications
  • Acknowledgements
Association of Food and Drug Officials

Imported Food Process

The following is a brief description of the imported food process prior to domestic status.

  1. The Importer or agent files entry documents with Customs.
  2. The FDA Reviews documents which include CBP documents, invoice, bill of lading, packing list, etc.
  3. The FDA entry review officer makes a determination on the admissibility of the product based on FDA regulation. (FDA District would make decision for entries submitted for district ports.)
  4. The FDA officer will review entry documents to determine if a physical examination is needed.

The FDA had developed the PREDICT (Predictive Risk- Based Evaluation for Dynamic Import Compliance Targeting) computer system to improve targeting screening efforts.

PREDICT considers everything from whether a product is intrinsically risky – to information acquired from previous examinations of shippers and producers.  PREDICT can include information on things such as floods, hot weather, or market conditions that suggest whether a particular shipment is at risk being spoiled.  19(“FDA and the American Public: The Safety of Foods and Medical Products in the Global Age,” remarks of Dr.Margaret Hamburg, FDA Commissioner of Food and Drugs, at the Center for Strategic and International Studies, February 4, 2010.) More information on PREDICT can be accessed at: http://www.fda.gov/ForIndustry/ImportProgram/ucm172743.htm.
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