Issues and Concerns with Imported Foods
  • Home
  • Introduction
  • Purpose of the Guide
  • Responsible Agencies
  • Imported Food Process
  • Definitions
  • Examples and Explanations
    • Microbiological Contamination
    • Undeclared Allergens
    • Banned Antibiotics
    • Uneviscerated Processed Fish
    • Unapproved Colors
    • Unapproved E 124 (Ponceau 4R)
    • Lead Contaminated Foods and Packaging Containers
    • Sodium Cyclamate
    • Undeclared Preservatives
    • Mycotoxin
    • Shelf Stability
    • Economic Adulteration
    • English
  • Additional Imported Food Concerns
    • Imported birds nests, balut, and guinea pig
    • Duck tongue imported from China
    • Illegally imported from China
    • Beef products imported from Italy
    • Deer tails, tendons, and slicked antlers unknown/unapproved source
    • Imported canned iguana soup
    • Ackees
  • Certified Food Colors Permitted in Foods
  • Food Color Additives Banned in the USA
  • Other AFDO Publications
  • Acknowledgements
Association of Food and Drug Officials

Other AFDO Publications

  • A Guide to Can Defects and Basic Components of Double Seam Containers (November 2011)
  • Apple Cider Processing Operations Requirements & Guidelines (February 2003, 2nd Print)
  • Cured, Salted & Smoked Fish Est. GMPs Including Listeria Manual (May 2004)
  • Food Code:  Pocket Guide for Regulators (December 2006; August 2011, Printed)
  • Food Emergency Pocket Guide (January 2007, Revised; September 2011, Revised)
  • Guidelines for Exempt Slaughter and Processing Operations (June 2011)
  • Guidelines for Exempt Slaughter and Processing Operations Training Manual
  • Guidelines for the Transportation of Food Products (June 2005)
  • Guidelines: Inspection & Enforcement of GMP Regulations for Packaged Ice
  • Guidelines: Handling and Producing Packaged Ice within Foodservice and Retail Establishments
  • Meat and Poultry Processing at Retail Training Manual
  • Model Code for Produce Safety (November 2009)
  • Model Consumer Commodity Salvage Code (February 2008)
  • Model Water Vending Machine Regulation (June 1997, Revised; December 2002, Printed)
  • Retail Meat and Poultry Processing Guidelines (June 2011)
  • Retail Guidelines for Refrigerated Foods in Reduced Oxygen Packages
  • State Food Safety Resource Survey

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