Other AFDO Publications
- A Guide to Can Defects and Basic Components of Double Seam Containers (November 2011)
- Apple Cider Processing Operations Requirements & Guidelines (February 2003, 2nd Print)
- Cured, Salted & Smoked Fish Est. GMPs Including Listeria Manual (May 2004)
- Food Code: Pocket Guide for Regulators (December 2006; August 2011, Printed)
- Food Emergency Pocket Guide (January 2007, Revised; September 2011, Revised)
- Guidelines for Exempt Slaughter and Processing Operations (June 2011)
- Guidelines for Exempt Slaughter and Processing Operations Training Manual
- Guidelines for the Transportation of Food Products (June 2005)
- Guidelines: Inspection & Enforcement of GMP Regulations for Packaged Ice
- Guidelines: Handling and Producing Packaged Ice within Foodservice and Retail Establishments
- Meat and Poultry Processing at Retail Training Manual
- Model Code for Produce Safety (November 2009)
- Model Consumer Commodity Salvage Code (February 2008)
- Model Water Vending Machine Regulation (June 1997, Revised; December 2002, Printed)
- Retail Meat and Poultry Processing Guidelines (June 2011)
- Retail Guidelines for Refrigerated Foods in Reduced Oxygen Packages
- State Food Safety Resource Survey
